![]() ![]() Whisk constantly for 10-15 minutes or until candy thermometer reaches 300F (hard boil).Once it reaches 285F (soft boil), reduce heat back to medium. Increase heat to medium-high to bring the mixture to a boil.In a small sauce pan over medium heat, whisk together butter, coconut sugar, maple syrup and water until sugar is dissolved.You’re gonna love this maple candy toffee! Super easy and great for holidays! Print When it cools and hardens, it becomes toffee! You’ll be cooking the maple candy to a temp of 300 on a candy thermometer. One tip –> to perfect the chewy toffee texture, I highly recommend using a candy thermometer or a thermometer that reaches 330- 350F. What temperature do you cook maple candy? So what does it take to make this toffee? Mmmm… just 15 minutes and then bam, in the fridge it goes. Obviously, you don’t have to add any topping. Personally, I liked adding a little coconut sugar and crushed almond on top. Same thing right? Does water count as an ingredient? Ugh, you get my point. and only IF you want a topping, then this will make it a 6 ingredient toffee. 5 or 6, meh. You diggin it?Īll you need are 5 ingredients and a lot of LOVE for healthy snacks and desserts to make the recipe for maple candy.Īlthough… I won’t lie. With a little bit of dark chocolate and coconut sugar mixed in. Today’s paleo and gluten free maple candy is my ode to butter. can you tell by the picture below? Ingredients in Paleo Maple Candy (Toffee) Okay, now let’s discuss how 5 ingredient maple candy can fit in here. Like I said, maybe those healthy facts justify my reasoning for sticks of butter as a young child. Both contain anti-inflammatory properties ( source), but what I love about butryate (I may be bias) is that is can help with your digestive system by regulating proper cell growth or “balance” of good/bad cells in the lining of the gut.ĭon’t worry, I won’t get any more nerdy on you. One is called butyrate and the other Conjugated Linoleic Acid (CLA). Butter contains a two pretty AMAZING fatty acids.But Vitamin K2 does wonders for calcium metabolism. ![]() Remember my love for Vitamin K in the Brussel Sprouts recipe? Yes, it’s so needed.
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